Halal Auditor for Slaughtering (Advance Level)

For Muslims, consuming halal products is a religious obligation, including the consumption of halal meat. Halal meat is obtained from permissible animals and is processed through slaughter methods that adhere to Islamic law. Ensuring that the slaughter process complies with Islamic principles is one of the responsibilities of a halal auditor. By combining expertise in Islamic Shariah-complaint slaughter standards and auditing techniques, a halla auditor is capable of examining the slaughter process in accordance with requirements. So, how can a halal auditor, particularly in a slaughterhouse, acquire the necessary competencies in halal requirements and regulations? The answer is by participating in this training program.

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