International Training Halal Auditor For Flavor and Fragrance

Flavors and fragrances are essential for food, medicine, and cosmetic products. However, flavors & fragrances are among the critical ingredients in halal products due to the complexity of the ingredients used. Therefore, Halal Auditors should have appropriate knowledge about these ingredients.

Knowledge of halal status on flavors and fragrances includes halal critical points and halal supporting document requirements. IHATEC, as the leading training institution on halal product assurance, is experienced and widely recognized to provide training on this topic to halal supervisors and halal auditors worldwide.

Based on this background, we kindly invite halal auditors and related parties worldwide to join the International Online Training for Halal Auditors on Flavors and Fragrances, organized by IHATEC.

International Training Halal Auditor Based on Indonesian Work Competency Standard

Halal auditors hold a crucial position in the halal certification process. To proceed with halal certification properly, the halal auditor should have competence in accordance with the work competency standard. The National Work Standard (SKKNI) No. 266 the year 2019 issued and implemented by the Indonesia Government currently is the only halal auditor competency standard worldwide.

This work competency standard can be used for halal auditors from foreign Halal Certification Bodies (HCB). One of the references used in The National Work Standard (SKKNI) No. 266 the year 2019 is HAS 23000, which is also currently used as halal standards in several countries.

Based on this background, we humbly invite halal auditors and related parties worldwide to join the International Online Training for Halal Auditor, organized by IHATEC.

This training will refer to The National Work Standard (SKKNI) No. 266 the year 2019 and HAS 23000, so we expect all participants will be able to achieve the competency level on these standard.