In accordance with Indonesian Law No. 33 of 2014 on Halal Product Assurance, foreign products entering and being sold in Indonesia must obtain halal certification. Companies applying for halal certification in Indonesia are required to comply with Indonesian halal regulations, including the implementation of the Halal Product Assurance System (SJPH) to ensure and guarantee the halal status of the products and services they produce. The success of halal certification and the Halal Assurance System depends on the support of competent human resources, such as the Halal Management Team and Halal Supervisors. The Halal Management Team must possess the necessary competency and knowledge related to SJPH and the halal certification process

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