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5.00
(2)
Introduction of SJPH ( Halal Product Assurance System ) Criteria
4
2h
By
IHATEC
In
Halal Class International
5.00
(14)
Halal Critical Point Materials in Food and Beverage Industries
37
2h
By
IHATEC
In
Halal Class International
4.95
(19)
Indonesia Halal Regulation and Its Document Requirements
45
2h
By
IHATEC
In
Halal Class International
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