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5.00
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Introduction of SJPH ( Halal Product Assurance System ) Criteria
8
2h
By
IHATEC
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Halal Class International
5.00
(15)
Halal Critical Point Materials in Food and Beverage Industries
40
2h
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IHATEC
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Halal Class International
4.95
(19)
Indonesia Halal Regulation and Its Document Requirements
46
2h
By
IHATEC
In
Halal Class International
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