BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.6//EN
X-ORIGINAL-URL:https://ihatec.com/
X-WR-CALNAME:Indonesia Halal Training Center
X-WR-CALDESC:IHATEC E-Learning
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1fa734caf1090f7af9249745564ec09b@ihatec.com
DTSTART:20260609T010000Z
DTEND:20260610T100000Z
DTSTAMP:20241223T080200Z
CREATED:20241223
LAST-MODIFIED:20260316
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:INTERNATIONAL CLASS-Training of Indonesia Halal Regulation & Halal Supervisor based on National Work Competency Standard
DESCRIPTION:In accordance with Indonesian Law No. 33 of 2014 on Halal Product Assurance, foreign products entering and being sold in Indonesia must obtain halal certification. Companies applying for halal certification in Indonesia are required to comply with Indonesian halal regulations, including the implementation of the Halal Product Assurance System (SJPH) to ensure and guarantee the halal status of the products and services they produce. The success of halal certification and the Halal Assurance System depends on the support of competent human resources, such as the Halal Management Team and Halal Supervisors. The Halal Management Team must possess the necessary competency and knowledge related to SJPH and the halal certification process\nREGISTER HERE\n
URL:https://ihatec.com/events/international-class-_indonesia-halal-regulation-competency-of-halal-management-team-based-on-spjph-435-188-560-830-586-442-835/
ORGANIZER;CN=IHATEC Live Interactive:MAILTO:info@ihatec.com
CATEGORIES:Penyelia Halal & Tim Manajemen Halal
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://ihatec.com/wp-content/uploads/2024/03/4-Revisi-TOR-d-1.jpg
END:VEVENT
END:VCALENDAR